Tade Espresso, Ethiopia
Solberg & HansenAbout This Coffee
An organic espresso coffee from the Tade farm in the Shakisso, Guji region of Ethiopia, grown at 1900–2100 meters above sea level. Produced by Tesfaye Bekele Degaga using a washed process. The varieties are Welicho and Kurume. Flavor profile is balanced and floral with notes of sweet citrus and dried fruits. Certified organic.
Origin
Guji (Shakisso) (Ethiopia)
Flavor Notes
Floral, Dried Fruit, Citrus Fruit
Roast Level
—
Processing
Washed
Typology
ArabicaKurume, Welicho
S&
Solberg & Hansen
Norway's oldest specialty coffee roastery, founded in 1879. They combine generations of knowledge with a focus on quality and direct relationships with farmers.