Tandem

About This Coffee

Tandem is a blend designed for dark coffee lovers with a more developed roast level. It consists of 60% José Schiavo from the Espirito Santo region in Brazil and 40% Kawa Zamurabawe, a regional blend from the Bururi province in southern Burundi. This coffee offers a rich cup with a creamy texture and flavors of dark chocolate, molasses, and hazelnut. It is versatile and easy to extract, making it suitable for automatic machines and espresso as well as drinks with milk.

Origin

Espírito Santo (Brazil)
Bururi (Burundi)

Flavor Notes

Dark Chocolate, Molasses, Hazelnut

Roast Level

Dark

Processing

Typology

CP

Café Pista

What began in 2014 as Le Pista Cafe Mobile, a bicycle powered coffee cart created by Maxime Richard, has grown into a Montreal roastery with three brick and mortar locations. The first permanent cafe opened on Beaubien Street in 2016, and roasting now takes place on a Loring S15 Falcon at the Rue Masson location. Cafe Pista maintains a farm to table mentality, building direct relationships with producers to ensure quality and traceability from origin to cup. In a uniquely Montreal twist, select locations transform into Vin Public wine bars on Thursday and Friday evenings, blending coffee culture with the city's vibrant social scene.

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