This specialty arabica coffee originates from Mondul Coffee Estate in the highlands extending from Mt. Meru in northern Tanzania at 1,765 meters elevation. The blend features Blue Mountain, Bourbon, KP423, and N39 varieties. Processed through fully washed method with raised bed drying, the coffee undergoes careful cherry selection, pulping within 8 hours, full fermentation for 24-36 hours, and a 21-day drying period. The tasting profile includes black tea, brown sugar, and lemon notes.
Founded in 2011, 19 Coffee Company is a Pittsburgh-area specialty roaster known for making high-quality coffee feel approachable. They roast in small batches to maintain freshness and quality, offering a diverse lineup that spans adventurous single-origin coffees as well as familiar, comforting blends. On the sourcing side, 19 Coffee emphasizes responsibly produced coffees, including organic options and direct or relationship-based sourcing, reflecting a commitment to both farmers and customers.
