This coffee is from Ishando Amcos cooperative in Tanzania's Songwe region, specifically in the Mbozi area at 1610 meters altitude. It is a washed coffee made from Bourbon Peaberry and N39 Peaberry varieties. The cooperative, founded in 2018, has grown to 125 members and processes cherries using water from the nearby River Dogo. The coffee undergoes a meticulous washed process including 24-hour fermentation without water, followed by washing and a 12-hour soak. This results in a clean, vibrant cup with complex and well-balanced flavours.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
