This Tanzania Itumpi AMCOS coffee is produced by smallholder farmers organized under the Itumpi AMCOS cooperative, established in 1983, located in Songwe, Mbozi region in southern Tanzania. The coffee is grown at altitudes between 1600-1680 meters. The varieties are N39 and KP423. Processing involves anaerobic natural method where fully ripe cherries undergo 120 hours of fermentation in anaerobic tanks, followed by approximately 27 days of drying with regular stirring. The cooperative consistently ranks in the top 5 of Tanzania's national coffee competitions. Flavor profile features plum, raspberry, winey notes, and watermelon characteristics with fruity sweetness and tart complexity.
And Coffee Roasters is a Japanese roastery that believes in connecting people through coffee. The "and" in their name symbolizes the relationships they build with farmers, customers, and the community.
