This coffee is a single origin Tanzania Kili from Kochoni Farm at Kilimanjaro Plantation in the Arusha region. Grown at 1050-1400 metres above sea level, this natural processed coffee features Batian and KP423 varieties. The light/medium roast delivers bright notes of orange zest, cinnamon, and apple. The estate spans 663 hectares with 565 hectares planted with coffee and 98 hectares preserved as natural forest, practicing sustainable drip-line irrigation that reduces water consumption by 60%.
