A washed Arabica coffee from the Mondul Coffee Estates in the Arusha region at the foot of Mount Monduli, Tanzania, grown at 1200–1400 meters altitude. Produced at the historic Burka Coffee Estate, founded in 1899 and run under Swiss ownership since 1929. Varieties include Blue Mountain, Bourbon, N39, and KP423. Roasted as espresso with flavor notes of blackcurrant, black tea, and jasmine.
Machhörndl Kaffee is a beloved Nuremberg roastery that has been a fixture of the Franconian specialty coffee scene for years, roasting small batches with artisanal care. Named after the Machhörndl family, the roastery emphasizes traditional drum roasting and direct sourcing from carefully selected farms across Africa, Central and South America. Their café in Nuremberg doubles as a gathering place for the local coffee community, with cuppings, tastings, and equipment advice. The flavor profiles range from bright, fruity filters to rich, full-bodied espressos, always roasted to showcase origin character rather than roast flavor. It's one of those neighborhood roasteries that locals fiercely guard as their own — and for good reason.
