A single-origin natural-processed coffee from the Shinzingo AMCOS in Mbeya (Mbeya Rural), Tanzania, grown at 1727 m. Varieties N39 and KP423 are used. The coffee is naturally processed and dried on African beds for approximately 24 days. Dark-roasted, it offers cassis and blackberry fruit character with toasty almond and cacao aromatics, a smooth mouthfeel, and a lingering milk chocolate sweetness.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
