This coffee is grown on the Aviv Estate in Tanzania's southern Ruvuma region at elevations up to 1,050 meters. The N39 and F6 varietals are cultivated in rich volcanic soils and fully washed to bring out clarity and brightness. The beans offer vibrant notes of juicy mandarin, ripe peach, and black tea, with a clean, refreshing finish. The cup features lively acidity with a smooth, graceful balance and delicately layered characteristics.
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.
