This coffee is grown at an altitude of 1600 meters on volcanic slopes on a high plateau between Panama and Costa Rica. It is an Arabica coffee that offers a balanced cup with floral freshness and woody depth. The flavor profile features notes of hawthorn and oak moss, finished with buttery accents of chocolate. It is characterized by medium acidity, mild intensity, and moderate fruitiness.
Verlet is a historic and iconic coffee roastery in Paris, established in 1880. They are renowned for their vast selection of single-origin coffees, which they roast on-site in their traditional manner.
