This Costa Rican coffee is sourced from producers in the Central Valley at 1200-1800 meters altitude. It is a washed coffee featuring common Costa Rican varieties. The coffee offers balanced flavor with notes of lemon, cocoa, almond, and cream, complemented by cherry sweetness. It has clean, soft acidity and a toasted-nut character, delivering a smooth, rounded body suitable for multiple brewing methods including French press, filter methods, and Aeropress.
Firelight Coffee Roasters operates from a facility in Atlanta, Georgia, with a focus on sustainable sourcing and environmental responsibility. The roastery runs a send back recycling program for its coffee bags and offers blends and single origins through subscription, wholesale, and direct retail channels.
