This coffee is from Los Santos, Tarrazú region in Costa Rica at 1,400-1,500 meters altitude. It is a naturally processed lot from Tirra Estate, produced by the CoopeTarrazú cooperative. The varieties are Caturra and Catuai, roasted to a light level. The cupping notes include Black Cherry, Maple Syrup, Pineapple, and Strawberry.
Steel Oak Coffee was founded in 2016 by Carl and Michele Dupper in Ormond Beach, Florida, with a focus on small batch specialty grade coffee. The roastery produces clean, natural flavors without additives, letting the bean speak for itself across a rotating selection of origins from Ethiopia, Kenya, Nicaragua, Brazil, Guatemala, and Colombia. Steel Oak sources ethically and seasonally, with full traceability that allows the Duppers to share the producer stories and farming practices behind every bag. Visitors to the roastery can watch the process firsthand, experiencing a working small batch operation up close.
