Tarsila Daterra Masterpiece - Natural Anaerobic, Gesha

About This Coffee

This is a rare auction coffee from Daterra farm in Minas Gerais, Brazil. Part of the Wonder Series, this Masterpiece lot represents just one-third of the entire Daterra Masterpiece production. It is an Anaerobic Natural Gesha variety, processed using innovative anaerobic fermentation techniques. The cup profile is highly complex with notes of Perthshire Strawberries, Pink Foam Shrimps, Watermelon, Turkish Delight, and Pear Cordial, complemented by White Sugar and Wild Honey sweetness with Soft Mandarin acidity.

Origin

Minas Gerais (Brazil)

Flavor Notes

Watermelon, Wild Honey, Strawberries, White Sugar, Turkish Delight, Perthshire Strawberries, Pink Foam Shrimps, Pear Cordial, Soft Mandarin, Soft Mandarin Acidity

Roast Level

Light

Processing

Natural Anaerobic, Anaerobic Natural

Typology

Arabica

Red Gesha

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Cairngorm Coffee

Robi Lambie founded Cairngorm after a 2013 conversation in the Cairngorm National Park about building a quality focused coffee operation in Edinburgh. The first shop opened on Frederick Street in 2014, and in 2017 Lambie invested in a 12 kilo Probat roaster, initially driving up the A9 to roast batches before transporting them back to the city. Moving the roaster to Edinburgh in 2019 was a turning point for quality control, and the roastery now sits just outside the city near Portobello. Sourcing centers on direct relationships with producers like Sebastian Ramirez in Colombia and Benjamin Paz in Honduras, a two time Cup of Excellence winner whose Ilama project supplies half of Cairngorm's Guilty Pleasure house blend. Lambie has roasted coffee for the Scottish Aeropress Championships, judged competitions, and helped launch Barista Wars. The company runs three Edinburgh cafes and a location at Ralia near Newtonmore.

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