This natural processed coffee is from Gustavo Vargas' farm in Sierra Nevada, Colombia. The variety is Castillo, grown at 1700 meters altitude. The roast is between light and medium, bringing out sweetness. The flavor profile is syrupy and sweet with blackcurrant Ribena, vanilla, and rooibos notes. The espresso is made specifically for enjoying black, whether as a straight shot or in an americano.
Upside is an independent roastery in Dublin, run by Jamie & Lucy since 2016. Their name is a nod to their North Dublin home and the positive impact they believe coffee can have. They focus on making specialty coffee fun and accessible, working with independent producers to source high-quality beans and create sweet, clean, and vibrant cups.
