This coffee is a single-origin offering from El Amenecer, Peru, produced by farmer Dominga Carrasco. It features the Yellow Caturra variety and is processed using the washed method. This light-roast coffee offers a distinct flavor profile characterized by notes of cherry soda, chocolate bar, and apricot.
Founded by Greg Lanctot and Jessie Lewin, rising stars in Montreal's coffee scene who roast micro and nano lots. With head roaster Jessie leading the vision, they believe all coffees should be drunk with excitement, sourcing some of the most adventurous varietals and processes in the coffee landscape.
