Temple Arches Dark Roast Blend

About This Coffee

This dark roast blend combines three coffees from different origins. Brazil Fazenda Nunes contributes natural processed Mundo Novo with bold nutty flavors and cocoa notes, grown at the IMPACT certified farm operated by the Nunes brothers. Honduras COMSA provides washed Parainema, Lempira, and Typica varieties with caramel sweetness, grown by a collective focused on sustainable practices and community education. Uganda Midnight Flyer adds washed SL28 from the Katanda farmers community in the Kasese district of the Rwenzori mountain range, processed by Agri Evolve, bringing delicate fruit sweetness and juicy notes. The blend ranges from 900 to 2300 meters altitude and features bold, nutty, caramel, and chocolate flavor notes.

Origin

Fazenda Nunes (Brazil) • Honduras • Kasese (Uganda)

Flavor Notes

Nutmeg, Cocoa, Chocolate, Caramelized

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica

Mundo Novo, Parainema, Lempira, Typica, SL-28

Buy from Roaster

Chipp Coffee Co.

Zach Chipp registered the company in 2016 as a roasting consultancy, then turned it into a full roasting business after moving back to his hometown of Leeds in 2019. His path to roasting was unusually varied: starting as a bartender at Jamie's Italian at 18, managing accounts for Musetti across venues like the Savoy, Claridges, and the Ritz, then training as a commercial roaster at York Coffee Emporium and consulting internationally through Coffee Nexus in Edinburgh, working in Bahrain, Dubai, Jamaica, and Italy. He started roasting late in 2018 in a corner of his father's warehouse on Dewsbury Road with a tiny roaster and half a bag of coffee. The operation now runs from a small industrial space in Holbeck with a range of 10 to 15 blends and fully compostable pods, supplying Leeds venues including Kapow Coffee, Coffee Synthesis, and Out Of The Woods.

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