Terrazas del Pisque. Sidra

About This Coffee

This coffee is from the Terrazas del Pisque farm in the Quito region of Ecuador. It is a natural processed Sidra variety grown at altitudes between 1700 and 2100 meters. The farm is located on the Pacific side of the Andes Cordillera in an arid, desert-like microclimate. The plantation is fully shaded by over 25 tree species including papayas, grapefruits, lemons, mandarins, avocados, and eucalyptus. The coffee features flavor notes of strawberry, peach, raspberry, and lactic notes with a round body.

Origin

Quito (Ecuador)

Flavor Notes

Raspberry, Strawberry, Peach, Lactic, Dairy Notes

Roast Level

—

Processing

Natural

Typology

Arabica

Borbon Sidra

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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