This single-origin coffee is from Doi Pangkhon, Thailand's premier coffee growing region located in the Golden Triangle. The beans are a blend of cultivars including Bourbon, Typica, Caturra, and Catimor. Processed using a modified Kenya-style washed method with natural spring water and dried on bamboo beds. The coffee offers dark chocolate, spice, and black cherry flavor notes with a full body, balanced profile, and soft fruit tones. A direct trade coffee representing the region's transition from opium production to specialty coffee cultivation.
Origin
Doi Pangkhon (Thailand)
Flavor Notes
Dried Fruit, Spices, Dark Chocolate, Black Cherry, Leather, Soft Fruit
Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.
