This coffee is a single-origin offering from the Mae Suai region of Thailand, grown at an altitude of 1250 to 1450 meters. Produced by Nawin at the Beanspire farm, this coffee consists of Catuai, Typica, Chuang Mae, and Sji133 varieties. It is processed using a specialized three-stage Kenyan-style washed method, which includes primary fermentation, secondary fermentation, and soaking. The flavor profile features notes of oolong tea, roasted tea (hojicha), roasted nuts, and stone fruit, offering a clean and complex cup with a medium-dark roast level.
And Coffee Roasters is a Japanese roastery that believes in connecting people through coffee. The "and" in their name symbolizes the relationships they build with farmers, customers, and the community.
