A natural-processed Thai Arabica from Sirinya Coffee (Supon Chaosuwanvilai) in Mae Suai, Chiang Rai, grown at 1300–1500 m. Blend of Catuai, Typica and Chiang Mai varieties, light roasted to preserve bright fruit character. Tasting notes highlight raspberry, peach and sangria-like complexity with orange aroma and lingering honey/syrup sweetness. Recommended for espresso, V60, cold brew and AeroPress.
Origin
Mae Suai, Chiang Rai (Thailand)
Flavor Notes
Raspberry, Peach, Orange, Maple Syrup, Honey, Sangria
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
