A specialty Robusta from Thung Chang village in Nan Province, Thailand, processed using a semi-washed method with overnight fermentation. The coffee exhibits an arabica-like profile with cranberry, red currant, lime, and walnut flavor notes, complemented by a velvety milk chocolate body. Lighter in mouthfeel than typical Robustas, with brighter acidity and vibrant fruit flavors. Suitable for both espresso and filter brewing.
Origin
Thung Chang (Thailand)
Nan (Thailand)
Flavor Notes
Lime, Cranberry, Walnut, Red Currant, Milk Chocolate
Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.
