Single origin coffee from Gedeb, Ethiopia, specifically from Worka Chelbesa in the Gedio zone. Processed using anaerobic natural method at Worka Sakaro washing station. Features indigenous heirloom cultivars including Kumie, Siga, and Wilsho varieties. Grown at 2,000 to 2,200 meters above sea level. Flavor profile includes blueberry, citrus, and boozy notes.
Overwinter Coffee was founded in 2017 by Ben Trojan and Joshua Halliman in Buffalo, New York, with Trojan bringing experience from his time at Peregrine Espresso in Washington, DC. The roastery began as an online retailer and wholesale supplier before establishing itself as a leading coffee provider throughout Buffalo and Western New York. Every coffee is roasted exclusively on a Diedrich IR 12, a choice that supports the roastery's philosophy of light roasted, long developed single origin beans that honor origin character. Organic and decaf options round out a carefully curated portfolio designed for discerning coffee enthusiasts.
