La Cueva

About This Coffee

This coffee is a single-origin lot from the La Cueva farm in the La Coipa district of Cajamarca, Peru. Produced by Aurora Huamán at 1,900 meters altitude, it consists of Bourbon and Caturra varieties. The coffee is processed using a traditional washed method, involving depulping, aerobic fermentation, and sun drying. It features a complex flavor profile with notes of raspberry, mango, lime, and hibiscus.

Origin

La Coipa (Peru)

Flavor Notes

Raspberry, Lime, Hibiscus, Mango

Roast Level

—

Processing

Washed

Typology

Arabica

Caturra, Bourbón

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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