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The Core

About This Coffee

The Core is a coffee blend featuring red ripe fruit acidity with caramel notes in the mid palate and finish. It is described as big and ripe. This coffee has been Highwire's everyday espresso since the beginning and is suitable for pour over, French press, and other brew methods. The recommended brewing ratio is 16 grams of water at 200°F for each gram of coffee.

Origin

Flavor Notes

Caramelized, Red Fruit

Roast Level

Processing

Typology

HC

Highwire Coffee Roasters

Highwire Coffee Roasters was founded in 2011 in the East Bay by Rich Avella, Eric Hashimoto, and Robert Myers, three friends who connected in the mid 1990s over shared values around coffee and community. The roastery operates out of Emeryville, California, with multiple cafés across Oakland, Alameda, Albany, and Walnut Creek. Highwire roasts and ships on the same day to ensure peak freshness, offering a range from light, bright single origins to deeper, chocolatey darker roasts. Sourcing prioritizes the freshest green coffees available in any given season, and the team builds direct relationships with producers who share their focus on quality and sustainability. The company describes its approach as approachable excellence, a philosophy that extends from the coffee itself to the neighborhood feel of each location.

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