This coffee is from Costa Rica, produced by Max Salazar Rodriguez at Finca La Isabela. It features the Geisha Kenya variety grown at 1700-1800 meters above sea level. The coffee undergoes anaerobic washed processing (Lavado Anaerobico), involving 24 hours of oxidation, washing and disinfection, followed by 72 hours in a bioreactor with naturally occurring microorganisms at 25-35°C, then drying on raised beds for over 28 days. The flavor profile includes watermelon, strawberries with cream, passion fruit, and lemon pie notes.
Origin
Costa Rica
Flavor Notes
Strawberry, Watermelon, Cream, Passion Fruit, Lemon Pie
Waco Coffee established itself in A Coruña, Galicia as a specialty roaster dedicated to sourcing exceptional beans and preparing them with precision. They pride themselves on building relationships with quality suppliers, incorporating local products into their offerings alongside expertly prepared coffee. Their coffee selection spans origins including Ethiopia, Colombia, Brazil, and Mexico, each chosen for its distinctive characteristics and roasting potential. Known for their expertise in manual brewing methods like V60, Waco has earned recognition as one of the finest specialty coffee destinations in A Coruña through consistent quality and knowledgeable service.
