This Colombian decaf coffee uses sugarcane decaffeination process to preserve natural coffee character. Roasted to a medium profile with flavor notes of chocolate, cane sugar, and roasted almond. Features medium body with bright acidity. The coffee is roasted in small batches using a method designed to produce a smooth, flavorful cup without bitterness. Contains Arabica coffee with no added flavorings.
Adam and Kellee Gallant founded Obsessive Coffee Disorder in Hendersonville, Tennessee with a roast to order fresh delivery model that emphasizes quality over quantity. Small batch roasting coupled with a specialized method of removing chaff during the roasting process reflects their meticulous attention to time and temperature variables. Beyond coffee excellence, the roastery channels its mission toward social impact: they donate a portion of every sale to local mental health nonprofits including Tennessee Voices and Jacobs Audible, extending their commitment to community wellbeing. This integration of specialty coffee and mental health advocacy creates a roastery with purpose beyond the cup.
