La Paloma is a structured and approachable blend comprised of seasonal coffees from Peru. The blend features Typica and Caturra varieties processed using the washed method. This coffee offers a balanced and accessible profile suitable for those seeking a reliable, high-quality blend.
Amaya Coffee is a roastery based in Houston, Texas, that is dedicated to the craft of small-batch roasting. They focus on sourcing high-quality, seasonal coffees and roasting them with care to bring out their optimal flavors.
