Single origin coffee from the Minas Gerais region of Brazil, specifically from Poco Fundo, Machado, and Campestre. Grown at 1100 meters altitude. Natural processed coffee featuring varieties Arara, Catuai, Paraisu, and Yellow Catuai. Flavor profile includes milk chocolate, dried fruit, and brown sugar. Versatile coffee suitable for brewed coffee, pour over, or espresso, and works well with milk or served black.
Overwinter Coffee was founded in 2017 by Ben Trojan and Joshua Halliman in Buffalo, New York, with Trojan bringing experience from his time at Peregrine Espresso in Washington, DC. The roastery began as an online retailer and wholesale supplier before establishing itself as a leading coffee provider throughout Buffalo and Western New York. Every coffee is roasted exclusively on a Diedrich IR 12, a choice that supports the roastery's philosophy of light roasted, long developed single origin beans that honor origin character. Organic and decaf options round out a carefully curated portfolio designed for discerning coffee enthusiasts.
