Las Flores is a single-origin whole bean coffee from Honduras, sourced from Finca Flor del Campo in the Santa Barbara region at 1600 meters above sea level. Produced by Maria Dolores, this naturally processed coffee features the Parainema variety — a hybrid cultivar developed by the Honduran Coffee Institute (IHCAFE) through selective breeding of the Sarchimor variety for rust resistance. Tasting notes include tropical fruits, strawberry, jammy character, vanilla, and a juicy mouthfeel.
Kofi is a micro-roastery in Athens founded on the principle that small is beautiful, allowing for meticulous attention to detail. Their approach is deeply artisanal, focusing on roasting very small batches of carefully selected, high-grade beans. This hands-on philosophy ensures that every roast is precisely controlled to unlock the most delicate and complex nuances of flavor.
