A blend of coffees from Colombia and Costa Rica designed to evoke the tropical flavors of a Mai Tai cocktail. The blend combines 40% Rodrigo Sánchez Banana co-ferment, 40% Los Nogales Typica Origins, 15% Wilton Benitez Pink Bourbon, and 5% Esteban Zamora Cinnamon Anaerobic. Flavor profile features Jamaican rum notes, banana sweetness, tropical fruits, and baking spice. Light-bodied and funky with a balanced, easy-drinking character.
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
