This single-origin coffee is from Nicaragua, specifically from the Los Bucaros region in Nueva Segovia. The farms are owned by Isacio Albir, Ana M. Albir, and Eudoro Guillen. Grown at elevations between 1300-1500 meters above sea level, the coffee features Caturra and Catuai varieties processed using the washed method. Flavor notes include apple and coconut milk, with prominent hazelnut and cocoa characteristics, complemented by lactic acidity.
Seven Districts Coffee was born from a friendship between Ben Southall and Ellis Purvis, childhood mates from the same Lincolnshire village who turned a shared idea into reality when they opened their doors in September 2020. The roastery operates two 12kg roasting machines at their Welton flagship, where coffee production is visible from the adjoining coffee house. A second location, the Nettleham Coffee Hub, opened in 2021 inside a renovated former village library. Every coffee in their range is specialty graded by the SCA and named after local Lincolnshire folklore and fables. The founders built the business around community and inclusion, sourcing produce locally and keeping their range ethically traded throughout.
