El Corazón . Café de Perú

About This Coffee

This single origin coffee from Peru is produced by Efrain Carhuallocllo in the Chirinos region at 1,700 meters altitude. The Caturra variety coffee undergoes a washed process with 48-hour fermentation followed by careful drying on African beds for approximately 25 days. Efrain is one of Peru's most innovative and award-winning producers, having placed second in Peru's first Cup of Excellence competition and winning multiple local and national contests. The farm grows both yellow and red Caturra varieties without herbicides or pesticides. The flavor profile features stone fruit, berries, dark chocolate, and floral notes.

Origin

Chirinos (Peru)

Flavor Notes

Floral, Berry, Dark Chocolate, Stone Fruit

Roast Level

—

Processing

Washed

Typology

Arabica

Caturra

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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