A Kenyan AA coffee from Nyeri Hill Farm, situated in the Nyeri region at 1,800 m.a.s.l., enabling slow, favourable growth. The farm has been cultivating coffee since 1904 under Catholic Archdiocese ownership. The varieties are SL-28 and Ruiru-11, fully washed and sun dried on raised beds. Cupping score of 88. Flavor notes include sweet orange, mandarin, bergamot, tea-like qualities, and baker's chocolate.
Origin
Nyeri (Kenya)
Flavor Notes
Black Tea, Sweet Orange, Bergamot, Baker'S Chocolate
Kofi is a micro-roastery in Athens founded on the principle that small is beautiful, allowing for meticulous attention to detail. Their approach is deeply artisanal, focusing on roasting very small batches of carefully selected, high-grade beans. This hands-on philosophy ensures that every roast is precisely controlled to unlock the most delicate and complex nuances of flavor.
