This single-origin coffee is from Finca El Molino in Ataco, located in the Cordillera Apaneca-Ilamatepec region of El Salvador. It is grown at an altitude of 1,350 meters above sea level by producer Andrés Salverría of JASAL. The coffee is made from the Bourbon variety and processed using the washed method. Flavor notes include blueberry, cocoa, and sugarcane.
Tusell Tostadores is a family run roastery in Spain founded in 2011 in El Salvador and expanded to Barcelona in 2013. They blend a deep respect for tradition with modern specialty coffee practices. Their philosophy is centered on the art of roasting, using generations of experience to bring out the best in both classic blends and single origin coffees.
