The Myth Harahorn is a specialty blend from Central and South America featuring Yellow Bourbon, Bourbon, Catimor, Caturra, Maragogype, and Pache varieties. Sourced from 1,500 meters altitude, the coffee undergoes both natural and washed processing. The blend offers a clean, complex profile with notes of brown sugar sweetness, milk chocolate, toffee wafer, and subtle citrus acidity. Available in light to medium roasts.
