The Natural
Black and White Coffee RoastersAbout This Coffee
The Natural is a medium dark roast coffee blend from China (Black Sheep) and Ethiopia (Aricha Washed) grown at elevations between 1650 and 2000 meters. It is processed using natural and washed methods, featuring flavor notes of red fruits such as raspberries and cherries, chocolate, and balanced acidity that ranges from balanced to vibrant.
Origin
Black Sheep (China)
Aricha (Ethiopia)
Flavor Notes
Raspberry, Cherry, Chocolate, Red Fruits, Dark Berries, Balanced Acidity
Roast Level
Medium Dark
Processing
Natural, Washed
Typology
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BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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