The Nut Job - Mooleh Manay 120H Carbonic Naturals - Fine Robusta

About This Coffee

This Fine Robusta from Mooleh Manay Estate in Coorg, Karnataka undergoes an extended 120-hour carbonic maceration natural process. Located near the Harangi Reservoir backwaters, the estate is managed by Komal and Akshay and employs a data-driven approach to farming and processing. The coffee features a standout nut-driven profile with delicate floral aromatics, demonstrating Robusta's evolved complexity through thoughtful fermentation. Flavor notes include roasted jackfruit seed, pecan, cinnamon, and nerium. The coffee is suitable for black or with milk preparation and works well across espresso, electric drip filter, moka pot, and Turkish brewing methods.

Origin

Coorg (India)

Flavor Notes

Cinnamon, Pecan, Roasted Jackfruit Seed, Nerium

Roast Level

—

Processing

Carbonic Maceration Natural

Typology

Robusta

Buy from Roaster

Naivo Coffee Company

Naivo Coffee Company is a specialty roastery in Bengaluru, India, founded in 2016 by V E Ovian and Jessie Ovian. The operation builds on three decades of industry experience through the family's coffee brokerage firm Indcaffe, established in 1996 to facilitate export contracts between Indian producers and buyers across Europe and Australia. Jessie, a certified Q Grader, heads roasting and quality, overseeing tailored profiles on Probat and Buehler roasters with every batch put through rigorous cupping protocols. Naivo sources from over several origins spanning India, East Africa and the Americas, working with both estate producers and certified Fairtrade and Rainforest Alliance suppliers. The roastery offers coffees across espresso, filter and omni profiles, roasting three to four times per week to keep stock fresh. The approach combines Indian estate coffees with international origins, and the roasting aims to highlight the distinct processing and terroir of each lot.

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