El Búho is a specialty coffee from the Los Altos region of Chiapas, Mexico, grown at altitudes between 1,600 and 1,850 meters. Cultivated by Indigenous Tzeltal producers, this coffee is shade-grown under native trees using ancestral farming methods without polluting products. The coffee is washed and sun-dried. Flavor notes include caramel, toffee, and citrus. The coffee reflects sustainable farming practices and cultural preservation rooted in Mayan tradition.
Black Sheep Coffee Roasters was established in 2004 in Bishop, California, making it the first roasting company in the Owens Valley. Owner Peter Schultz sources through a direct trade model, having personally visited farms in El Salvador, Nicaragua, and Guatemala to build relationships with growers. The roastery organises its range into three tiers: the Adventure Series, the Golden Bean Series, and the Trad Series, with a portion of profits from the Fat Trout coffee directed to watershed conservation through the Friends of the Inyo nonprofit. The retail café caters to Bishop's community of climbers, fisher folk, and outdoor enthusiasts, serving espresso drinks alongside breakfast and fresh baked pastries.
