This coffee is from El Salvador, sourced from Felicita Ditamar's farm "El Progreso" in El Tunel village, La Palma town. The coffee offers flavors of plum, grape, and raisin paired with dark chocolate, described as brighter and creamier than typical El Salvador offerings. The farmer has been cultivating coffee for 27 years and transitioned to specialty coffee production ten years ago, with 75% of her current production sold as specialty coffee.
Jericho Coffee Traders started from a small Vespa coffee cart in Oxford and has grown into a respected roastery. They are known for their commitment to ethical sourcing and support for local artists. Their community-focused approach aims to bring people together over a great cup of coffee.
