The Standard Espresso Blend
H&S Coffee RoastersAbout This Coffee
A blended espresso-style coffee offering sweet dark chocolate, caramel, and cherry notes with mild acidity and a heavy body. The blend is described as smooth and rich with a round finish and is recommended for espresso as well as metal-filter and batch-brew preparations.
Origin
—
Flavor Notes
Dark Chocolate, Caramelized, Cherry
Roast Level
—
Processing
—
Typology
—
HC
H&S Coffee Roasters
High in Wyoming's windswept plains, Coulter Sunderman has transformed the frontier coffee narrative since co-founding H&S with Joshua Heien in 2014, moving from his roasting apprenticeship at Coal Creek to establish a data-driven approach that thrives on geographic isolation. Their roasting philosophy operates at the intersection of precision analytics and high-altitude innovation, utilizing Cropster software to track every variable. This Good Food Award-winning roastery represents the evolution of "cowboy coffee" into something sophisticated yet accessible, proving that exceptional specialty coffee can flourish in the most unexpected terroir.
