El Árbol
NordbeansAbout This Coffee
El Árbol is a Maracaturra variety coffee from the El Árbol farm in the Nueva Segovia region of Nicaragua, grown at 1400 meters altitude. Produced by Claudia Lovo, it is processed using carbonic maceration natural method — a technique inspired by winemaking involving fermentation in a closed environment with added CO₂. It is light roasted and offers an intense, fermented, and fruit-forward flavor profile with notes of cherry, raisin, and red wine. Recommended for filter brewing methods including Aeropress, Chemex, and batch brew.
Origin
Nueva Segovia (Nicaragua)
Flavor Notes
Raisin, Cherry, Red Wine
Roast Level
Light
Processing
Carbonic Maceration Natural
Typology
ArabicaMaracaturra
N
Nordbeans
Founded in 2010 by brothers Martin and Karel Kozl in Liberec, Nordbeans has become a major supplier for Czech businesses including the renowned Ambiente restaurant group. They operate three cafes and a bakery famous for their artisan bread in Liberec. The family roastery recently traveled to Guatemala with partners to visit coffee farmers, producing a limited batch of Orange Bourbon coffee from the trip. Their commitment to origin relationships and quality has made them a cornerstone supplier in Czechia's specialty coffee scene.
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