This blend combines Colombian El Indio and Brazilian Eagle Monte Carmelo coffees. The Colombian component, grown at high altitudes in Tolima, provides intense blackberry and cherry notes with a boozy sweetness. The Brazilian component from Cerrado Mineiro adds a creamy, rounded body with notes of milk chocolate and hazelnut. Both components are naturally processed, resulting in a syrupy, full-bodied cup with a jammy fruit profile and a long, comforting finish. This coffee is suitable for both espresso and French press brewing methods.
Stay High Coffee Roasters was launched in London in February 2023 by Tom and Kat, who met while working as baristas. They are passionate about ethical sourcing and sustainability, with a focus on light to medium roasts that create sweet and balanced coffees.
