This single-origin Colombian coffee is sourced from small, family-owned farms in the Huila region of Colombia. It is a light roast with a light body and medium acidity. The coffee features delicate cherry notes with a hint of vanilla. All tasting notes come from the Arabica coffee itself with no added flavorings. The coffee is roasted in small batches using a unique roasting method that produces smooth and flavorful coffee.
Adam and Kellee Gallant founded Obsessive Coffee Disorder in Hendersonville, Tennessee with a roast to order fresh delivery model that emphasizes quality over quantity. Small batch roasting coupled with a specialized method of removing chaff during the roasting process reflects their meticulous attention to time and temperature variables. Beyond coffee excellence, the roastery channels its mission toward social impact: they donate a portion of every sale to local mental health nonprofits including Tennessee Voices and Jacobs Audible, extending their commitment to community wellbeing. This integration of specialty coffee and mental health advocacy creates a roastery with purpose beyond the cup.
