A blend combining Indonesian Kerinci Mandheling, Yunnan (SILANJIA) triple-fermentation natural, and a Dominican natural from producer Alfred Diaz. The Chinese lot is processed via triple fermentation natural while the Dominican lot is natural; the Indonesian component is Kerinci Mandheling. The cup shows rich, dark-fruit and chocolate character with bright citrus acidity and refined stone-fruit sweetness—notes include blackberry, grapefruit, pineapple, white peach, dark chocolate and black pepper.
Origin
Yunnan (China)
Kerinci (Indonesia)
Flavor Notes
Blackberry, Pineapple, Grapefruit, Orange, Herb-like, Almond, Dark Chocolate, White Peach, Black Pepper, Dark Cherry
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
