Three Z’s Decaf is a coffee from Mexico, specifically the Chiapas and Oaxaca regions, grown at an altitude between 900 and 1500 meters. This blend consists of Bourbon, Caturra, Criollo, Mundo Novo, and Typica varieties. It is processed using the washed and Royal Water Process methods. This coffee is designed for those seeking a flavorful cup without the caffeine, allowing for enjoyment at any time of day.
Origin
Chiapas (Mexico)
Oaxaca (Mexico)
Flavor Notes
Roast Level
—
Processing
Washed, Royal Water Process
Typology
ArabicaBourbón, Caturra, Criollo, Mundo Novo, Typica
Steve and Elena Chang founded Copa Vida in 2013 in Pasadena, California, after the sale of the family noodle business they had managed for over a decade. Their first cafe opened at 70 South Raymond Avenue in Old Town Pasadena, and in May 2015 they formally launched a roastery on a Diedrich, located five minutes from the flagship shop. The menu follows a three tiered system — GO for classic approachable cups, ENJOY for lively fruit forward profiles, and EXPERIENCE for rare and storied lots. Copa Vida has since expanded to Glendale and San Marcos, and a wholesale division serves accounts throughout Southern California.
