Thumbelina Esp.

Thumbelina Esp.

Holy Bean Coffee

About This Coffee

A popular espresso blend of coffees from Brazil and Colombia. The Brazilian component is round and full-bodied with notes of almond, dried fruit, and dry cocoa, grown at 1150 meters and processed naturally. The Colombian component comes from the Huila region, grown at 1200–1800 meters, washed processed, with notes of dark caramel and a clean, lightly fruity character. Together, the blend delivers good body, a mild aroma of sweet marzipan, and flavor notes of bittersweet dark chocolate. Roasted light for espresso.

Origin

Brazil
Huila (Colombia)

Flavor Notes

Dried Fruit, Almond, Cocoa, Bittersweet Chocolate, Dark Caramel, Marzipan

Roast Level

Medium

Processing

Natural, Washed

Typology

HB

Holy Bean Coffee

Sine Klejs Gren and Bo Nielsen founded Holy Bean in early 2014 in the small town of Aarup on the island of Fyn, making it the only specialty roastery focused on light roasts on the entire island. Both are SCAE certified roasters, and they work with a 30 kilogram Coffeetool roaster from a beautifully repurposed old power plant building. Sine has personally traveled to five countries to build direct relationships with coffee farmers, including a close partnership with Haile Gebre's Shakisso Farm in Ethiopia, and much of the range carries organic certification. The philosophy of "Coffee with Care" ties directly to sustainability and the 17 UN Global Goals, giving the operation a purpose that extends well beyond the cup. Holy Bean opened a second location in Copenhagen and celebrated its 10 year anniversary in 2024, a milestone for a roastery that started in a town of just over 3,000 people. In a charming detail, Sine originally planned to study wolves before accidentally falling into the coffee industry, and the team refers to customers as "coffee friends" rather than just customers.

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