Thunder Juice - Indonesia

About This Coffee

This Anaerobic Natural processed coffee comes from the Koerintji Barokah Bersama Cooperative in Kerinci, Sumatra, Indonesia, at 1400-1700 meters altitude. The coffee is composed of Andung Sari and Sigarar Utang varieties. After density separation and cherry sorting, the coffee is sealed in airtight bags for 7 days before being dried on raised beds for 20-23 days. The roast profile is Medium/Light with boozey, floral, and fruity notes.

Origin

Kerinci (Indonesia)

Flavor Notes

Floral, Fruity, Boozey

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica

Andung Sari, Sigarar Utang

Buy from Roaster

Chipp Coffee Co.

Zach Chipp registered the company in 2016 as a roasting consultancy, then turned it into a full roasting business after moving back to his hometown of Leeds in 2019. His path to roasting was unusually varied: starting as a bartender at Jamie's Italian at 18, managing accounts for Musetti across venues like the Savoy, Claridges, and the Ritz, then training as a commercial roaster at York Coffee Emporium and consulting internationally through Coffee Nexus in Edinburgh, working in Bahrain, Dubai, Jamaica, and Italy. He started roasting late in 2018 in a corner of his father's warehouse on Dewsbury Road with a tiny roaster and half a bag of coffee. The operation now runs from a small industrial space in Holbeck with a range of 10 to 15 blends and fully compostable pods, supplying Leeds venues including Kapow Coffee, Coffee Synthesis, and Out Of The Woods.

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