THÜRINGEN REGIONAL ESPRESSO Kaffeetipfel

About This Coffee

This espresso is a blend of 50% Arabica from Central Africa and 50% Robusta from India, roasted using a traditional long-term drum roasting method. The Central African Arabica contributes vibrant acidity and complex aromas of berries, citrus fruits, and chocolate. The Indian Robusta adds a strong body, rich crema, and increased caffeine content. The flavor profile features cocoa, dark chocolate, and vanilla, complemented by notes of peanut and caramel, with a delicate hint of raspberries and citrus fruits. This coffee is roasted specifically for Thuringia and is particularly suitable for automatic machines, though it can be prepared using other brewing methods.

Origin

India

Central African Republic

Flavor Notes

Raspberry, Citrus Fruit, Peanuts, Cocoa, Dark Chocolate, Caramelized, Vanilla

Roast Level

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Processing

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Typology

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Buy from Roaster

Blank Roast

Blank Roast is a coffee manufactory nestled in Neustadt an der Weinstraße, right on Germany's famous Wine Route — an unusual but fitting location for a roaster that draws on terroir-thinking. Master roaster Holger K. Blank has been at the helm since 2007, using a beautifully restored 1930s roasting machine fitted with modern controls. His unique approach includes adding organic grapevines from the surrounding region during the roasting process, which adds moisture and coaxes out extra aroma from the beans. The result is a distinctly smooth, aromatic cup with notes of vanilla, almond, and cinnamon developed during the 15-to-20-minute slow roast. Customers can watch the entire roasting process from their café seats while enjoying breakfast and freshly brewed coffee — a true sensory experience.

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