Tiga Terra
Coffee CircleAbout This Coffee
Tiga Terra is a dark-roasted blend of 60% Arabica and 40% Robusta beans from Brazil (Fazenda Rainha farm, 1050–1600 m altitude, Yellow Bourbon variety), Uganda, and Colombia (Nariño, 1900–2300 m). It features a low-acid profile with full-bodied chocolate and walnut flavor notes, producing a rich crema, ideal for espresso and fully automatic machines.
Origin
Minas Gerais, Brazil
Nariño, Colombia
South-Western Uganda, Uganda
Flavor Notes
Chocolate
Roast Level
Dark
Processing
Traditional Drum Roasting
Typology
Arabica, RobustaYellow Bourbon, Robusta
CC
Coffee Circle
Germany
Coffee Circle built its name on a simple idea: great coffee should create great impact. Born in Berlin, the roastery sources directly from producers, pays transparent premiums, and invests in long-term community projects at origin.
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Minas Gerais, Brazil • Brazil, Brazil