This coffee is from the Guji region in Ethiopia, grown at altitudes between 2,000 and 2,150 meters. The Tima lot is processed at the Weessi washing station in Hangadhi, Shakisso district, operated by Sookoo Coffee and founder Ture Waji. Cherries are harvested at full ripeness and processed using the washed method. After depulping with a Penagos machine, beans are fermented in water for twelve hours, then slow-dried on African beds. The cup profile features notes of melon and citrus, a smooth structure reminiscent of black tea, and a subtle floral finish.
What began in 2014 as Le Pista Cafe Mobile, a bicycle powered coffee cart created by Maxime Richard, has grown into a Montreal roastery with three brick and mortar locations. The first permanent cafe opened on Beaubien Street in 2016, and roasting now takes place on a Loring S15 Falcon at the Rue Masson location. Cafe Pista maintains a farm to table mentality, building direct relationships with producers to ensure quality and traceability from origin to cup. In a uniquely Montreal twist, select locations transform into Vin Public wine bars on Thursday and Friday evenings, blending coffee culture with the city's vibrant social scene.
